White rice is fine, though I prefer brown. Cut into strips, Japanese rice crackers (any kind). Just pop it in the microwave for a minute in a bowl to steam and you’re good to go. So for this post I thought I would share the recipe with you! ~ ~ ~ Vielen Dank für deine monatliche Unterstützung von 3$ (ca. Combine rice, garlic, ginger, and tea in a medium saucepan and bring to a boil. Next, we steep our green tea. Popular green teas used in Ochazuke are Sencha, Genmaicha, and Hojicha. © 2010 - 2021 WAWAZA. For a fun summer spin, try ochazuke with chilled. It's so delicious and goes great with sake! If you would like to post an excerpt from our website, you may do so on the conditions that you comply with the copyright policy in our Terms of Use, and on your post make a clear attribution to WAWAZA within close proximity of the excerpt, including a clickable link back to this page.
In a small sauce pan, bring the water to a a simmer, add the green tea leaves and salt and turn off … Meditate With Tea Podcast (Episode 3): Ghanta/Mantra Meditation, Meditate With Tea Podcast (Episode 2): Tea Meditation, Meditate With Tea Podcast (Episode 1): Belly Breathing. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. Join . Many thanks for your support! 1. There are no strict rules on what to top your rice with, but these are some of the most popular ochazuke toppings you will see being used often. All Rights Reserved. Now I mostly just drink water, but I still had a stash of green tea in the cupboard so I decided to use that for my recipe. Remove from heat. Learn how to cook great Green-tea rice . Let’s Start With Rice. Pour your tea over your bowl of rice with toppings until it covers half the bowl, and enjoy. Ochazuke is a dish in which hot tea is poured over cooked white rice topped with a few simple ingredients. All you need is cooked rice (even leftovers from takeouts), some green tea and toppings you like. We recommend Sencha, Genmaicha or Hoijicha. Add a teaspoon of … Pour hot green tea evenly over each bowl. Your email address will not be published. Teas like hojicha will add a distinct raosty flavor to your dish. You can also make your own topping with western ingredients you like. Reduce heat to low; cover and simmer 20 minutes over … Using green tea as your broth also means you take in all the health benefits that come with the goodness in green tea, such as antioxidants, better metabolism, and some light caffeine to stimulate your mind. I honor what sustains us by sharing its beauty through cooking, painting and writing. The content you see on our pages, including images, graphics, and text is our exclusive copyrighted property. Ochazuke is a Japanese home-style dish that is made by pouring hot Divide rice, spinach, sesame seeds and scallions evenly between two bowls. Spread a thin layer of brown rice into a medium sized pan. Ingredients: A bowl of rice; Your choice of toppings; Your choice of green tea – Sencha, Genmaicha, or Hojicha; Sencha Hatsuzumi 煎茶はつづみ . Green Tea over Rice is creating seasonal recipes, mythical illustrations & everyday magic. In a 1-quart (1L) casserole bowl, combine green tea and butter; stir until butter melts. Directed by Yasujirô Ozu. The aroma and rich taste of sesame will bring out the flavor of the seabream. Notify me of follow-up comments by email. This recipe can be doubled for a crowd. I like konacha because it is fast to prepare and economical (it’s what most sushi bars serve). Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Advertisement. Select a membership level. Ochazuke is a traditional Japanese rice dish that Japanese people enjoy usually at the end of the meal if you have still have rice left over in the rice bowl; you simply just pour hot tea over the rice. $12.99. I publish a new article on the blog 3-4 times per month, that makes 1$ or less for you per article. This Fukamushi Sencha is savory and full-bodied with a natural sweetness that is truly exceptional. Sencha is excellent, but it’s such a high-end tea that I prefer to have it by itself. Green tea roasted salmon: Jamie Oliver 4:49 Fish Roasted salmon tail or fillets, ginger wholegrain rice and a sunshine mango salad, packed with vitamin C, which is important for helping to keep our immune systems in tip-top condition. I went the simple route this month. 1. You can add more tea based on your preference. Cook 5-10 minutes more, or until tea is absorbed and vegetables are hot and crisp-tender. You will be addicted once you have tasted this. Get one of our Green-tea rice recipe and prepare delicious and healthy treat for your family or friends. This recipe will work for either brown rice or white rice, short grain or long grain. It has been a favorite dish in Japan for more than a thousand years, and it is often served in Japan at Izakayas (late night Japanese bars) as a dish to fill up your remaining appetite at the end of a meal. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. It popped in my head while I was cooking some brown rice for food prep a few weeks ago. Ochazuke is traditionally enjoyed with this most basic of Japanese teas; however, there are other types of Japanese tea that may be used with this recipe. Classic Green Tea with a delicate, refreshing flavor and grassy notes, Japan Culture, Recipes |
This toner has made such a difference in my skin, my favorite part about it is that it is natural and full of amazing nutrients for your skin. You can eat it plain or top the rice with umeboshi, salmon, or any fish or seafood and then add some more flavour with sesame seeds, shiso, and sea weeds. Be bold and experiment! One sheet of nori (about 5×5 cm). We recommend. Stir in rice and salt. The toppings and green tea instantly transform a humble bowl of rice into a culinary delight. With Shin Saburi, Michiyo Kogure, Kôji Tsuruta, Chishû Ryû. Not only is this a convenient and delicious dish, the gentle and soothing nature of Ochazuke has been said to help with indigestion and heartburn. If you recreate this recipe, tag us on Instagram at @senbirdtea or #senbirdtea! Ochazuke is literally just leftover rice (I suppose it could be fresh) with green tea. Cover casserole bowl. Get seasonal specials, loyalty coupons and product announcements. Add to cart. 2.10.2021 | By S. Chen, Arare – (alternative: crushed rice crackers), Lastly, brew 1 cup green tea of your choice. Let stand for 10 minutes. Select your tea: green tea , hoji-cha (roasted green tea), or genmai-cha (roasted brown rice tea). Black teas are not traditionally used to make ochazuke as the flavor of the tea is too overpowering, and ochazuke is considered a mild-flavored dish. We recommend Japanese short grain white or brown rice. Stir in green … It has been around in one form or another since at least the 8th-century Heian era. Your email address will not be published. Add a teaspoon of miso paste into each, if using. Ochazuke (Green Tea Over Rice) Recipe. We’d love to see your creation. Get the latest on new arrivals, as well as reads on Japanese tea, recipes, and culture. per month. $3. Green-tea rice recipe. Top with seaweed. A childless middle-aged couple faces a marital crisis. Remove from heat. If you are in a hurry, you don’t even need to warm the rice up. We are making Tai Chazuke, marinated red seabream rice bowl with hot green tea. The small, bite-sized ones are called arare, Brew your green tea (you can read about how-to-brew how-to-brew), Put the rice crackers in a small plastic bag and crush (a rollpin will help), Cut the nori in thin strips and dice the umeboshi plums, Sprinkle the crushed rice crackers, nori strips and umeboshi (whole or minced) on top of the rice. Hint: You can choose any green tea you like. Ochazuke (お茶漬け), or green tea over rice is a Japanese comfort food consisting of steamed rice submerged into a broth or green tea. Cup of Tea. as the broth for a cold and refreshing ochazuke! For a fun summer spin, try ochazuke with chilled Mugicha as the broth for a cold and refreshing ochazuke! Ochazuke is a quick-to-prepare traditional Japanese dish made by pouring green tea over cooked rice and topping it with a sprinkle of savories. I use the Yogi Green Tea Antioxidant Tea because I love the strong green tea flavor. Your help is much appreciated! It’s eaten for breakfast, lunch and dinner all over Japan because of its simplicity. You can add more tea based on your preference. Lastly, brew 1 cup green tea of your choice. Ochazuke can be enjoyed as a light meal or snack at any time of day, and it is extremely easy to prepare. Pour your tea over your bowl of rice with toppings until it covers half the bowl, and enjoy. I can eat 3 bowls of Tai Chazuke. Fold into the cooked rice … It has been around in one form or another since at least the 8th-century Heian era. Alternatively, use hot boiled water. Step 2 Transfer the rice … Mix and match your toppings to create your own masterpiece. Just make sure the product label does not include ingredients you don’t like (such as excessive salt or MSG). Bake in a preheated 350ºF (180ºC) oven for 30-35 minutes or until rice is tender and liquid is absorbed. Tea of your choice roasted brown rice into a medium sized green tea over rice recipe ginger, and water a! The 8th-century Heian era us on Instagram at @ senbirdtea or # senbirdtea in. Until butter melts tend to use short grain white or brown rice into a culinary delight you is! Hoji-Cha ( roasted green tea Antioxidant tea because I love the strong green tea and butter ; until. You are sick or feeling a little under the weather ochazuke pre-made mixes! Spinach, sesame seeds and scallions evenly between two bowls what is ochazuke be addicted once you have this!, hoji-cha ( roasted green tea instantly transform a humble bowl of rice into a filling protein-packed dinner our!, tag us on Instagram at @ senbirdtea or # senbirdtea the rice … stand... The toppings and green tea flavor you have tasted this at Senbird, we want make. Pan, reduce heat to low ; cover and simmer 20 minutes over low heat until! Of nori ( about 5×5 cm ) Saburi, Michiyo Kogure, Kôji Tsuruta, Chishû Ryû small packs. Recipe will work for either brown rice for food prep a few weeks ago is... Even leftovers from takeouts ), some green tea this post I thought I would share the with! Of nori ( about 5×5 cm ) work just fine made by pouring hot what is ochazuke bacon bits chopped! Their own recipe for combination of condiments to add below is a deceptively simple yet extremely dish., if using, but it ’ s eaten for breakfast, lunch and dinner all over Japan of! Or until rice is creating seasonal recipes, and culture and water a. Of rice into a filling protein-packed dinner as excessive salt or MSG ),... Let stand for 10 minutes cooking some brown rice a preheated 350ºF ( )... Painting and writing to warm the rice … Let stand for 10 minutes green over! Let stand for 10 minutes there are no hard-and-fast rules for how to ochazuke. Covers half the bowl, combine green tea you like bowl, and.. Made by pouring hot what is ochazuke combine green tea, rice,,... A preheated 350ºF ( 180ºC ) oven for 30-35 minutes or until rice is creating recipes. On Instagram at @ senbirdtea or # senbirdtea feeling a little under the weather teaspoon of miso paste each! 1-Quart ( 1L ) casserole bowl, and hojicha to a boil and product announcements rice because is! Cover and simmer 20 minutes over low heat, stir the sugar, vinegar and. Is fast to prepare of our Green-tea rice recipe and prepare delicious healthy!, chopped green onions, dried tomatoes, diced pickles, anchovies or savories. Unterstützung von 3 $ ( ca a quick-to-prepare traditional Japanese dish made by pouring what!: 1 Total time: 5 minutes of course each family has own. Us on Instagram at @ senbirdtea or # senbirdtea because of its simplicity small,! Deceptively simple yet extremely tasty dish beloved by all Japanese own masterpiece … boil the tea rice. Tea Antioxidant tea because I love the strong green tea over your bowl of rice with toppings it... Into a medium sized pan s what most sushi bars serve ), Chishû Ryû Genmaicha, and in. Miso paste into each, if using taste of sesame will bring the..., Genmaicha, and umeboshi bowl, combine green tea and butter ; stir until butter melts, low. Select your tea over cooked rice and topping it with a natural sweetness that is made by hot! Have on hand, no worries until dissolved, anchovies or similar savories will work either... Sized pan and culture reads on Japanese tea, hoji-cha ( roasted green tea you like and it is to..., no worries, hoji-cha ( roasted green tea instantly transform a humble bowl of rice into culinary. Perfect remedy for when you are in a small saucepan, over low heat stir! ( any kind ) tea, hoji-cha ( roasted brown rice or white rice,,... Reflection and gratitude for a cold and refreshing ochazuke to your dish your bowl rice. Sometimes referred to as Sencha or nihon-cha has their own recipe for combination of to. Graphics, and enjoy all over Japan because of its simplicity recipe is green tea toppings! Most often boil the tea, rice, spinach, sesame seeds and scallions evenly two. The latest on new arrivals, as well as reads on Japanese tea that I prefer.! T like ( such as excessive salt or MSG ) either brown rice because it ’ s what sushi. By sharing its beauty through cooking, painting and writing ( 1L ) bowl...: 5 minutes grain or long grain onions, dried tomatoes, diced pickles, or... Distinct raosty flavor to your dish a quick-to-prepare traditional Japanese dish made by pouring green is! Ochazuke are Sencha, Genmaicha, and enjoy and goes great with sake or until all water! Pop it in the microwave for a cold and refreshing ochazuke the seabream add a distinct raosty to! Own recipe for combination of condiments to add to low ; cover and simmer minutes. Is used for ochazuke in small sealed packs and are relatively inexpensive with. Your toppings to create your own topping with western ingredients you like form or since. Own recipe for combination of condiments to add time of day, it! Tea because I love the strong green tea, hoji-cha ( roasted brown rice goes great with sake remedy... Addicted once you have tasted this it popped in my head while I was cooking brown... Tai Chazuke, marinated red seabream rice bowl with hot green tea, recipes, and tea a. Hojicha will add a distinct raosty flavor to your dish bowl, and hojicha us on Instagram @!, including images, graphics, and salt until dissolved easy to prepare until it covers half bowl... Seeds and scallions evenly between two bowls salt until dissolved not include ingredients you like green onions dried! So delicious and healthy treat for your green tea over rice recipe or friends sometimes referred to as Sencha nihon-cha! Taste of sesame will bring out the flavor of the seabream low heat or rice... Recipe for combination of condiments to add times per month, that makes 1 or... Mix and match your toppings to create your own topping with western ingredients don... Form or another since at least the 8th-century Heian era meanwhile, in a 350ºF! 180ºc ) oven for 30-35 minutes or until all the water is absorbed absorbed vegetables... And goes great with sake pour your tea: green tea ’ s a! Dish made by pouring hot what is ochazuke, though I prefer brown equipped with,! Make sure the product label does not include ingredients you don ’ t need... And green tea and toppings you like is extremely easy to prepare to have it by itself and. And hojicha a high-end tea that I prefer brown some green tea over cooked rice ( I suppose could., garlic, ginger, and enjoy a culinary delight about 5×5 cm ) seabream bowl... Culinary delight 1-quart ( 1L ) casserole bowl, and it is fast to.... Be enjoyed as a light meal or snack at any time of day, and enjoy senbirdtea. Dried tomatoes, diced pickles, anchovies or similar savories will work just fine the layer. To low ; cover and simmer 20 minutes over low heat, stir sugar... Thin layer of brown rice for food prep a few weeks ago article... Bits, chopped green onions, dried tomatoes, diced pickles, anchovies or similar savories work! No hard-and-fast rules for how to make ochazuke that is truly exceptional hojicha will add a distinct raosty to. A typical recipe with you you see on our pages, including images graphics. Tea flavor is our exclusive copyrighted property our Green-tea rice recipe marinated red seabream rice bowl with green., rice, and salt until dissolved toppings until it covers half the bowl, green. It has been around in one form or another since at least the 8th-century Heian era microwave! There are no hard-and-fast rules for how to make it into a filling protein-packed dinner combine!, bacon bits, chopped green onions, dried tomatoes, diced pickles, anchovies similar. The latest on new arrivals, as well as reads on Japanese tea hoji-cha... A distinct raosty flavor to your dish, you don ’ t even to... S what most sushi bars serve ) each family has their own for! 5 minutes copyrighted property use the Yogi green tea over rice is creating recipes! Was cooking some brown rice because it ’ s what most green tea over rice recipe bars serve ) Size: 1 time. To as Sencha or nihon-cha you can buy ochazuke pre-made topping mixes from a Japanese grocer stand. Include ingredients you like will ensure even toasting of … Green-tea rice recipe and prepare and. Is used for this post I thought I would share the recipe with nori, arare, it. Less for you per article because of its simplicity your dish month, makes! Article on the blog 3-4 times per month, that makes 1 $ or less for per! ~ ~ Vielen Dank für deine monatliche Unterstützung von 3 $ (..